On my quest to make sushi using brown rice, I found the following video. This video helped me to figure out how to make brown rice sticky so that it can be wrapped and hold the ingredients. Although I have not got the chance to make the brown rice sushi, I fear that it will not be as easy or as straight forward as the video states. I think that the most difficult part for me during this assignment has been to not use the other resources I would normally use. Although the YouTube videos have been extremely helpful, I like to have conversations with others who have made sushi before. Luckily, I do not know many people who have made their own or I would have probably failed already.
This whole experience so far has been great and actually forced me to make sushi. If I had to say what has been the most difficult part of this experience, it would be the following:
- Consistency of the rice to make it sticky
- Ensuring the correct amount of ingredients is inside
- Sealing the sushi roll
- Using brown rice
I am looking forward to showing everyone how much of a sushi “master” I have become in the upcoming weeks when I post my video.